Science

The Moon has long captivated scientists and dreamers alike, serving as a beacon for exploration and curiosity. However, recent findings expose a stark difference in the water distribution across its surface that challenges long-held assumptions about our celestial neighbor. The evidence suggests that the side permanently facing away from Earth, often dubbed the “dark side
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In an unexpected twist that challenges our understanding of artificial substances in health, recent research reveals that saccharin—primarily recognized as a sweetener—could serve as a groundbreaking weapon against the insidious rise of antibiotic resistance. While the health implications of artificial sweeteners have long sparked debate and concern, a study led by Brunel University in the
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The recent loss of nearly 50 hippos in Virunga National Park due to anthrax poisoning is more than just a grim statistic; it’s an alarming wake-up call for both environmental stewardship and public health. This tragic occurrence, sparked by the Bacillus anthracis bacterium, not only highlights the vulnerability of wildlife in one of Africa’s oldest
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The modern world is drenched in a constant battle against viruses that threaten public health. Influenza and herpes viruses remain significant foes, leaving countless individuals grappling with their repercussions. A recent study from scientists based in the US and Finland introduces an unexpected contender: a newly developed chewing gum that has shown potential to neutralize
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As society places immense value on marriage, the belief that tying the knot is the ultimate confirmation of love and companionship is deeply entrenched. Traditional wisdom has long touted the health benefits of being married—from improved mental health to a longer lifespan. Yet, emerging research from Florida State University College of Medicine bravely reframes the
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Africa is a continent that thrives on cultural diversity, reflected brilliantly in its culinary practices. Traditional African diets are not merely a collection of food items; they represent a complex heritage that prioritizes gut health and metabolic well-being. These diets, rich in vegetables, grains, fruits, and fermented products, are often overlooked compared to more studied
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